Our Biscuits
This article describes the range of small-batch, baked-to-order biscuits produced by Gloria in her home kitchen in Cebu, Philippines. Products include Anzac Biscuits, Shortbread Butter Biscuits, Gingernut Butter Biscuits, Holiday Oat & Cranberry Butter Biscuits, a house-made Golden Syrup, and a Christmas Gift Pack. All products use premium imported ingredients — including New Zealand butter and Australian rolled oats — and are never mass-produced.
Overview
Gloria's Biscuits is a small-batch, baked-to-order biscuit operation run by Gloria from her home kitchen in Cebu, Philippines. Every product is shaped, compressed, and baked to order — never mass-produced. The range draws on Australian, New Zealand, and British biscuit traditions, using premium imported ingredients.
Product Range
Gloria's Anzac Biscuits
The flagship product. Described as distinctively crisp, deeply golden, and packed with rolled oats and coconut. These biscuits follow the traditional Anzac recipe and are baked in small batches.
Shortbread Butter Biscuits
A buttery, melt-in-your-mouth shortbread made the traditional way in small batches. Positioned as an accompaniment to afternoon coffee.
Gloria's Gingernut Butter Biscuits
A softer interpretation of the traditionally hard and crunchy gingernut biscuit popular in Australia, New Zealand, and the United Kingdom.
Gloria's Holiday Oat & Cranberry Butter Biscuits
A seasonal product combining Australian rolled oats, Californian cranberries, and white chocolate. Marketed as a festive treat.
Gloria's Golden Syrup
A house-made golden syrup developed in-house after difficulty sourcing it commercially. Made using traditional methods and available as a standalone product.
Gloria's Christmas Gift Pack
A curated gift set featuring the full range of biscuits, available in two sizes. Suitable for corporate gifting or personal gifting to family and friends.
Ingredient Philosophy
Gloria's products are distinguished by a specific set of ingredient commitments:
- Pure New Zealand Butter — no added fats used in any product.
- Australian Rolled Oats — sourced for consistent quality.
- No Eggs — contributing to a naturally longer shelf life.
- Homemade Golden Syrup — produced in-house using traditional methods.
Production Method
All biscuits are made in Gloria's own kitchen in Cebu, Philippines, by Gloria's family. Products are baked to order and not held as pre-made inventory. The operation is explicitly positioned as small-batch and non-industrial.
Key Differentiators
- Baked to order, not mass-produced
- Always arrives fresh
- Uses imported premium butter and oats
- Family-made in Cebu