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  • About Us: How a lockdown kitchen project became one of Cebu's favourite Biscuits. Meet Gloria, a trained chef baking Anzac Biscuits with her own family team.
  • Blog: Notes from the kitchen: how we bake to order, where the Anzac Biscuit comes from, and how we make our own Golden Syrup.
  • Christmas Gifts: Solve your Christmas gift problem with Gloria's Anzac Biscuits and Shortbread Butter Biscuits — freshly baked, ribboned from 1 December to 15 January, personalised labels for corporate gifts, delivered nationwide via LBC.
  • Contact: This page provides contact information and inquiry options for Anzac Biscuits by Gloria, a home bakery based in Cebu, Philippines. Customers can reach Gloria directly via phone, Viber, Facebook Messenger, or email for order questions, bulk and corporate orders, gift orders, event planning, and reseller inquiries. The page also includes details on delivery options, including free delivery within Cebu City on orders of ₱1,000 or more and nationwide delivery via LBC at LBC's own cost with paperwork and waybill forwarded by the team, as well as answers to common questions about freshness, ordering, and gifting.
  • Home: Gloria's Biscuits is a small-batch artisan bakery based in Cebu, Philippines, specialising in Anzac Biscuits, Shortbread Butter Biscuits, and a house-made Golden Syrup. All products are baked fresh to order using premium ingredients including pure New Zealand butter, Australian rolled oats, and Philippine desiccated coconut. The bakery operates on a made-to-order model, with free delivery within Cebu City on orders of ₱1,000 or more and nationwide delivery via LBC.
  • Making our own Golden Syrup: Six months of failed batches, and the reason we stopped waiting for imported tins to arrive.
  • Message from Gloria: Gloria's own account of the kitchen, the helpers from Bantayan Island, and why every batch is still baked to order.
  • Our Biscuits: Anzac Biscuits from ₱90, Shortbread Butter Biscuits from ₱110, and Gloria's own Golden Syrup at ₱400. Small-batch, baked to order in Cebu.
  • Sending Biscuits as a gift: Corporate hampers, Christmas orders and coffee-date boxes — what to think about before you order.
  • Shortbread, and the case for lashings of butter: Our Shortbread uses pure New Zealand Anchor butter bought in 70kg batches. Here is why we do not economise on it.
  • The story behind the Anzac Biscuit: A biscuit designed to survive a sea voyage, and why the name still carries legal protection in Australia and New Zealand.
  • Why we bake to order, and what that means for you: Nothing sits on a shelf. Here is what baking to order actually changes about the biscuit that arrives at your door.